Egg-creme brulee with oatmeal - Detailed recipes with photos.

Cream brulee recipe appeared in the one 7th century. and now almost none the menu of the French cafe is not complete without this creamy custard cream, covered with a thin crunchy caramel crust. AT in reality, this dessert is easy to repeat at home, but many frightens the need to work with a gas burner when creating sugar crust. However, this recipe does not require this, after all, caramel from oatmeal baked with maple syrup. друзьями: Time: 30 мин. a plus setting time Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Custard
- 1.2 Oat Caramel Crust
2 Recipe preparation:

Ingredients for the recipe:

Custard

2.5 tbsp. whipping cream (30-35%)
3/4 Art. Sahara
0.5 tbsp. ice wine or other sweet dessert wine
2 tbsp. l lemon juice
1.5 tbsp. mixtures of fresh berries such as raspberries, blueberries, strawberries and blackberry

Oat Caramel Crust

1/4 Art. maple syrup
3 tbsp. l rolled oatmeal flakes (not quick cooking)

Recipes with similar ingredients: cream, lemon juice

Recipe preparation:

Custard: over medium heat, warm the cream with sugar and, stirring occasionally, heat until sugar completely dissolved. Remove from the stove and mix the wine and lemon the juice. Allow the mixture to cool for 15 minutes.
Gently pour into the molds (you can use to serving glasses for wine, champagne or any other attractive glassware since in order to cook brulee for this dessert will not need a burner). Leave to cool overnight (this custard needs both at least 8 hours to insist).
Preheat the oven to 190 ° C. Cover the cake pan foil and sprinkle it with a cooking spray.
Brulee oatmeal and dessert assembly: mix maple oatmeal syrup so that the flakes are completely covered with syrup, then pour this mixture into the prepared mold so that a uniform thin layer was obtained. Bake for 15-20 minutes until the mixture will not begin to bubble and will not become dark brown at the edges. Cool to room temperature completely.
Put fresh berries on custard, then, break off a few pieces of oatmeal “brulee” and place them over the berries. Serve right away. Dessert without decorations can be stored in refrigerator for up to 3 days.