Egg-leg cranberry muffins – a detailed recipe cooking. 
Photo of the dish: ЭндрюMcCall Time: 1 hour. Difficulty: easy Amount: 12 muffins recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cupcakes
- 1 tbsp. dried cranberries, roughly chopped
- 1/2 tbsp. rum or apple juice
- 2.5 tbsp. premium wheat flour
- 2 tsp baking powder
- 3/4 Art. light brown sugar
- 1/2 tsp salt
- 110 gr. unsalted butter, molten
- 1.5 tbsp. egg leg (a sweet drink based on raw chicken eggs and milk)
- 2 large eggs at room temperature
- 1 tbsp. l vanilla extract
- Food spray
Topping
- 1.5 tbsp. premium wheat flour
- 1.5 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- 170 gr unsalted butter, molten
- 3/4 tsp salt
- 1 and 1/4 Art. light brown sugar
Recipes with similar ingredients: premium flour, egg-feet, vanilla extract, dried cranberries, apple juice, rum, sugar brown, nutmeg, cinnamon
Recipe preparation:
- Preheat the oven to 190 ° C. Spray a baking dish cupcakes for 12 bowls. Heat cranberries and rum in a small saucepan on medium heat, then remove from heat and let stand for 5 minutes. Drain liquid.
- Prepare the muffins: In a medium bowl, mix the flour, baking powder, brown sugar and salt. In another bowl, whisk butter, egg-feet, eggs and vanilla. Gently intervene in flour mixture. (Do not mix for a long time, the dough should be lumpy.) Add cranberries. Spread the dough evenly between cupcakes for cupcakes.
- Make topping: mix in your bowl with your fingertips flour, cinnamon, nutmeg, butter, salt and brown sugar until the mixture looks like wet sand. Sprinkle generously for the dough.
- Bake until the muffins are golden brown and a toothpick inserted in the center does not will come out clean, about 30 minutes. Cool a little in the forms, then carefully remove and cool on a wire rack.
