East beef liver

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 118kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  118kcal

• Rating

• Recipe

The liver cooked at home according to this recipe is tender, tasty, in spicy sauce.

Let’s get started!

Ingredients

0/11 ingredients

• starch 1 tbsp. l
• olive oil 1 ½ tbsp. l
• smoked sweet paprika 1 tsp
• red hot ground pepper to taste
• soy sauce 2 tbsp. l
• beef liver 300 g
• tomato paste 1 tbsp. l
• red onion 1 pc.
• � cup milk
• honey 1 tbsp. l
• water ½ cup

45 мин45 мин 118

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Steps

Steps taken: 0/0

1. To remove complete bitterness, soak the liver for an hour in milk.
2. Dry the liver, cut into thin strips, mix with starch, hot pepper, paprika, leave for 15 minutes.
3. Heat olive oil in a pan, toss the liver, fry on fire slightly above average, fry until golden brown.
4. Peel the onion, cut into half rings.
5. Pour onion to the liver, fry, stirring for five minutes.
6. Prepare a sauce of soy sauce, tomato paste, boiling water, pour into a pan, stir, simmer until liver preparedness. Serve on a flat dish.