Drying pears for the winter
Proper dried pears (not dried ones) are just a bomb! By taste like flavored sweets with a touch of dried figs. If a you want to stock up with high-quality, delicious “personal” dried fruits, prepare dried pears for the winter of certain varieties and for special the rules.
In general, drying apples from drying pears is somewhat different. Of “properly” dried fruit can be cooked even pear powder. Ah, it is so tasty, wholesome, and always come in handy. Cakes or cakes, cream, mousse, ice cream and even ordinary cereals are obtained with a natural additive and mouth-watering aroma.
Which pears are better to choose for drying?
Overripe fruits, definitely, will not work. Best for drying fruit – not very ripe, but starting to turn yellow. Very tasty dried pears for the winter are obtained from summer varieties. Try on the taste is fruit. If the flesh is rough, there is an astringent aftertaste – delicious nothing will work out.
Here, for example, the most suitable varieties for drying: forest beauty, favorite Klappa, Bergamot, Ilyinka, Dulia, Poddulya, Bessemyanka, many Michurinsky varieties and wild game.
“Dry – Do Not Dry” 
Wash the pears before starting the drying process, and be sure to wipe it well. Experienced housewives are advised not to take pictures the skin, do not take out the middle with the seeds. There is no pulp inside the fruit so crude, and when the ideas are drying process, all this mass gets appetizing taste of FIG. But if the skin is too rough, it needs to be to remove. Small fruits perfectly “reach” even the whole, and with stalks. But large fruits are better cut (thickness approximately 1cm). There is a way to boil hard pears or sugaring so that they give some juice. But it’s on lover.
Preheat the oven to t about 55 °. In this mode, dried fruits remain intact, do not crack. As soon as the pears dry (half) they must be compressed as if by a normal board, string and air dry.
Tip: in winter, dried fruits can be softened in saturated steam the oven.
Pear powder
To make the pears easy to grind, the fruit should be good dried up. Before they are ground (the mill must with them handle), break the dried fruit into small pieces. Before, how to scroll (grind) the powder already to the finished fine consistency, add about 10% granulated sugar and a little cinnamon for more flavor.
Tasty ideas
Drying fruits, vegetables, spices always helps us stock up goodies and goodies. Read our materials as drying onions for the winter, how to make meat powder. Give up chemistry procure vitamins yourself for the future. It is not so difficult.
