Thanks to the combination of Vidalia onion and Canadian bacon, fast Patrick and Gina Neely’s Potato Pie Can boast a harmony of sweet and salty tastes. Share with друзьями: 
Time: 24 min Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg peeled and diced potatoes
- 1/2 onion Vidalia
- 3 tbsp. l chopped fresh chives, plus some more for decoration
- 5 finely chopped slices of Canadian bacon (smoked pork tenderloin)
- Salt and freshly ground black pepper
- 2 tbsp. l (30 gr.) Butter (separately)
Recipes with similar ingredients: potato, onion vidalia, onion onions, chives, smoked bacon
Recipe preparation:
- Install a coarse grater on the food processor and grate potatoes and onions. Put on a towel and squeeze over a bowl as You can have more juice.
- In a medium-sized bowl, put grated potatoes, chives and canadian bacon. Salt and pepper to taste and carefully mix.
- Melt 1 tbsp. l (15 gr.) Butter over medium heat over pan with a non-stick coating with a diameter of 25 cm. Wait, until it starts to foam. Put the whole potato mixture and with Using a spatula or wooden spoon, firmly press the potatoes to the bottom of the pan. Reduce the heat to low and fry the cake, until it is covered with a brown crisp, for 6-8 мин.
- After the potato pancake turns brown and crispy on the one hand, carefully flip it to a large flat a plate. Put in the pan the remaining 1 tbsp. l (15 gr.) butter. When it melts, put the potato again flat cake in a pan not roasted side. Keep cooking over medium heat until the second side turns golden brown and crispy, another 5-6 minutes.
- Put the tortilla on a chopping board and chop triangles. Put potato pancakes on a serving platter and garnish with chopped chives.
