American cuisine has a dessert called S’more. something more – something else). Originally under this name represented a kind of sandwich, which is often prepared by scouts, consisting of Graham crackers, marshmallow marshmallows toasted bonfire, and chocolate. But this iconic combination of products is long gone beyond the gatherings around the campfire and now you can fantasize over what a cake might look like, the main thing is the presence of the main components: crackers, chocolate and marshmallows.
Recipe author – Ayesha Curry – Canadian-American actress, famous chef, culinary author books and television personality
Time: 50 мин.Difficulty: easy. Quantity: one 2 donuts. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Donuts
- 1 tbsp. premium flour
- 1/3 Art. Sahara
- 1/4 tsp soda
- 35 gr mixes for making hot chocolate (5 tbsp. l.)
- 3/4 Art. yogurt
- 1 large egg
- 30 gr butter, melt and cool
- 0.5 tsp vanilla extract
- Special equipment: 2 donut baking dishes with a hole (6 pcs each); gas-burner
Chocolate glaze
- 1 tbsp. semisweet chocolate chips
- 1/3 Art. fat cream
- 140 gr Graham crackers, break
- 6 very large marshmallows, cut in half
Recipes with similar ingredients: premium flour, chocolate dark, chocolate chips (granules), shortbread cookies, cream, marshmallows, eggs, yogurt, mix for hot chocolate, cocoa
Recipe preparation:
- Preheat the oven to 175 ° C. Sprinkle 2 baking dish donuts culinary spray (or use only 1 and bake all donuts for 2 calls).
- Donuts: in a large bowl with a whisk, mix the flour, sugar, soda and mix with cocoa. Whisk in a measuring cup for liquids yogurt, egg, melted butter and vanilla extract. Pour the liquid ingredients in dry and with a spatula mix them to combine. Transfer the resulting mixture to 4-liter. bag with a clasp and scissors cut one of the bottom corners (you can also use a pastry bag). Squeeze out dough in prepared molds for donuts.
- Bake for about 10 minutes until the dough is inflated and the toothpick inserted into the center will not remain clean. Cool don’t taking out from the molds, on a cooling grid.
- Ganache: meanwhile, in a heat resistant bowl set 3 cm above slightly boiling water, mix the chocolate chips and cream. Heat for about 10 minutes, until the chocolate melts, mix until smooth.
- Pour crumbled crackers into a shallow cup. Dip the top of the donut is first in chocolate icing and then in crackers. On top of each donut, put half the marshmallows with the slice down, and fry the marshmallows with a gas burner before serving.
