Dolce de leche cream (homemade caramel) – a detailed recipe cooking. 
Photo of the dish:Alex Garcia Time: 3 hours. 5 minutes. Difficulty: Easy Portions: 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 l milk
- 3 tbsp. Sahara
- 3 tbsp. l vinegar
- Candied fruits for serving
- Keso Blanco cheese (or homemade panir cheese) for serving
Recipe:
In a large saucepan, mix milk with sugar. Bring to a boil. Dilute with vinegar. Cook until the water has evaporated and the mixture is becomes thick and does not caramelize (about 3 hours). Serve with Keso blanco and candied fruit. Recipes with similar ingredients: milk, queso blanco cheese, caramel, cream dolce de leche, candied fruit, cheese panir
