Classic English Toffee Pudding is Wet and Very fragrant spiced muffin with a delicious caramel flavor that he gives date paste and caramel sauce topping. This dessert is perfect for steaming in a slow cooker, a cake pan with a hole in the middle will make it more presentable and worthy of a festive table. Knead the dough out a mixture of almond and oatmeal, add date paste and set of spices for winter baking. Make a cupcake in a slow cooker, and while it is still hot, apply sweet sauce from brown sugar, cream and butter. Serve the sauce also for dipping to a cake, because of this taste it will be impossible оторваться. 
Time: 3 час. 25 minutes Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Cake
- 150 gr. pitted dates chopped into pieces of 1 cm.
- 110 gr. butter, room temperature, + 1 tbsp. l for lubrication mold
- 0.5 tbsp. almond flour + optional for mold
- 3/4 Art. oat flour
- 0.5 tsp baking powder
- 0.5 tsp baking soda
- 1/4 tsp ground allspice
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 0.5 tsp salt
- 1 tbsp. brown sugar
- 2 large eggs at room temperature
- Special equipment: multicooker with a volume of 6-8 l .; cake mold 18 cm in diameter with a hole in the middle (volume 6 Art.); kitchen thread
Sauce
- 3/4 Art. brown sugar
- 0.5 tbsp. fat cream
- 6 tbsp. l (90 gr.) Butter
- 1 tsp vanilla extract
- 0.5 tsp coarse salt
Recipes with similar ingredients: almond flour, dates, pepper allspice, ground ginger, cloves, cinnamon, brown sugar, eggs
Recipe preparation:
- Cake: in a multicooker of 6 liters. put dates and add 3/4 tbsp. water. Following the manufacturer’s instructions, close cover and prepare the multicooker for work. Set mode pressure cookers and cook at high pressure for 10 minutes.
- After completing the pressure cooker cycle, follow the instructions. pressure release manufacturer and wait for completion quick reset cycle. Be careful not to burn yourself with the remaining steam, unlock and open the lid. Transfer to a small With a bowl and a fork, mash the dates and liquid into the paste. Put in refrigerator for 30 minutes.
- Meanwhile, thoroughly butter the cake pan. 18 cm in diameter (6 tbsp.), lubricating all curved or ribbed spots; sprinkle with almond flour (this is necessary, even if your mold is non-stick).
- In a medium-sized bowl, whisk the oatmeal almond flour, baking powder, soda, allspice, cinnamon, ginger, cloves and salt.
- Whip the butter with an electric mixer on high speed, scraping the oil from the walls of the bowl, until light and lush mass, about 3 minutes. Add sugar and keep whisking. to a state of light cream, about 2 minutes. Add one egg at a time and beat at low speed until you intervene, and then increase the speed to high and whisk, scraping the mixture with the walls of the bowl, until light and airy mass, about 5 minutes. Reduce the mixer speed to low and add the flour mixture. Beat, scraping the dough from the sides of the bowl, until full mixing. Add dates and whisk at low speed to distribute them evenly. Put the dough in the prepared form and level the surface. Tap the mold several times on the table, so that the dough fills all the corners.
- Put two pieces of kitchen thread on a clean work surface 45 cm long. cross-on-cross. At the intersection of the threads put the form with the test. Take the two ends of one piece of thread and tie them tight knot over the form. Repeat with the two ends of the other thread. so that you get handles of thread intersecting at the top parts of the form so that it can be raised.
- Put the stand in the multicooker and add 2 tbsp. water. Holding shape for the twine handles, place it inside the multicooker. Following manufacturer’s instructions, close the lid and prepare the slow cooker to work. Set the pressure cooker mode and cook at high pressure of 35 minutes.
- After completing the pressure cooker cycle, follow the instructions. pressure release manufacturer and wait for completion quick reset cycle. Be careful not to burn yourself with the remaining steam, unlock and open the lid.
- Take the cake pan out of the crock-pot and place it on grill. Cool the cupcake in shape for 15 minutes. Cut twine, turn the cupcake onto a serving plate and carefully remove form.
- Sauce: wash the multicooker bowl and put it back in base. Set the cooking mode to high heat, then add brown sugar, cream, butter, vanilla and salt and cook, stirring frequently, until the sugar melts and the sauce becomes thick and syrupy, about 5 minutes. Spread half the sauce on warm cupcake to cover it with icing. Allow to cool for 1 hours. Serve the cupcake with the remaining sauce.
