dandelion flower jam
The sunniest dessert is dandelion jam! Recipe the goodies are so simple that you can make dandelion jam any housewife can: picked up flowers and useful for immunity nectar is ready for all winter evenings, because they bloom dandelions are everywhere.
Dandelion Jam Recipe
To make jam, we need:
- 500-600 yellow dandelion flowers
- large lemon 2 pcs
- cherry leaves 15 pcs
- water 7 glasses
- sugar sand 1.5 kg
Cook jam from dandelion flowers should So:
Collect dandelions far from the city, preferably in the forest, away from industrial areas. Flowers unfold fully in set up at noon at this time. So, collect 600 flowers from halves of the stems.
Rinse the flowers in running water quickly so as not to rinse off too a lot of healthy pollen. Tear off the stems under the stalk and dry flowers on a paper towel.
Scale lemons with boiling water and grate with peel, add washed cherry leaves. For a complete range of flavors add, if desired, 2 pinches of ground cinnamon. Send grated lemons in a pan with a thick bottom and cook for 15-20 minutes with stirring constantly.
Add dandelion flowers and water to the lemon and cook another 25 minutes, leave to cool.
Insist dandelion mass should be at least 2-3 days in the refrigerator so that it does not ferment.
Then strain the mass through a very fine sieve, add sugar and boil dandelion jam for 50 minutes on a slow fire until the sweet liquid has thickened to a consistency honey.
Cool and pour the dandelion jam into 0.25 ml jars, close with nylon covers and store in a cool place.
Tasty ideas:
Jam “Kiwi without kiwi “, and connoisseurs of sweets know how delicious it is to cook.
