Daikon salad

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 86.53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86.53kcal

• Rating

• Recipe

If you are tired of monotonous and ordinary vegetable salads and want to to try something new, then do not pass this salad. Make a delicious and unusual daikon salad at home! He is done simple, even a novice in the kitchen can cope without much hassle. Serve as a snack or addition to the main the dish.

Let’s get started!

Ingredients

0/6 ingredients

• Daikon – 350 gram
• Salt – 1/2 Teaspoon
• Vinegar – 1 Teaspoon
• Sugar – 1 teaspoon
• Nuts – 50 Grams
• Cilantro – To taste

40 мин40 мин 86.53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean the daikon, rub it on a special shredder for Korean carrots.
2. Put the daikon in a bowl, season with sugar, salt and vinegar. Stir, leave alone for thirty minutes.
3. We drain the liquid. Sprinkle with nuts and cilantro before serving.

Keywords:

• delicious salad
• Snack
• Vegetables
• vegetable salad
• salad with vegetables