Curry with pork and potatoes in slow cooker

A detailed recipe for soup with a photo. Nutrition value of one serving: (total 4) Calories 400, total fat 12 g., Saturated fat g., Proteins 40 g., carbohydrates 34 g., fiber g., cholesterol mg., sodium mg., sugar g. The photodishes: Ryan Dausch Time: 7 hours. 35 minutes Difficulty: Easy Portions: 4 The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 2 small pieces of pork fillet (approximately 350 gr. Each)
• 2 tsp medium curry powder
• 2 tsp brown sugar
• Zest and juice of one lime, several slices for decoration
• Salt and freshly ground black pepper
• 450 gr potatoes; if the tubers are large, cut them into 4 parts
• 1 small bunch of fresh cilantro; leave the leaves intact, the stems chop finely
• 1 small red onion, sliced into thin slices
• 1 can (400 gr.) Coconut milk
• 3 tbsp. l thai curry paste
• 1.5 tbsp. fine green beans (approximately 170 gr.)
• 1.5 tbsp. Masha sprouts (mung bean sprouts)

Recipes with similar ingredients: pork, potatoes, beans Capsicum, brown sugar, lime juice, curry, curry paste, coconut milk, red onion, cilantro

Recipe preparation:

1. In a large bowl, mix the pork with curry powder, tea a spoonful of brown sugar, lemon zest, a pinch of salt and a pinch pepper; set aside. Put on the bottom of the multicooker bowl potatoes, on top stalks of cilantro and half slices of red Luke.
2. In a small bowl, beat coconut milk with 1/4 tbsp. water and curry paste. Pour into the multicooker bowl. Add the pork and squeeze carefully to vegetables and sauce. Cover and cook at low power 7 hours
3. Transfer the pork to a cutting board; let cool. Add in the bowl of the multicooker green beans and leave without closing the lid, for 10 minutes In a small bowl, mix the remaining red onion with lime juice, let it brew for 10 minutes. Add to curry the remaining teaspoon of brown sugar, season with salt and pepper.
4. Arrange the green beans, potatoes and sauce. Slice the pork and add to the plates. On top of each serving put onion, pickled in lime juice, remaining juice in a bowl lime, sprouts masha and cilantro leaves. Garnish with slices before serving lime.