Curry Banana Pacors – A Detailed recipe cooking. 
Time: 25 мин. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 bananas
- 6 tbsp. l melted butter
- 1 tsp curry powder
- 2 tbsp. crumbled corn flakes
- Sugar topping, optional
Recipes with similar ingredients: bananas, corn flakes, curry
Recipe preparation:
- Preheat the oven to 230 ° C. Cut the bananas in half first along, then across. Combine the butter and curry in a bowl powder. Dip the bananas in the oil. Roll bananas in corn flakes so that they are completely covered by them. Optional, sprinkle with sugar. Put the bananas in a greased form and bake for 10 minutes.
