Curd pancakes with raspberries and plums – a detailed recipe cooking. 
Time: 20 мин.Difficulty: Easy Portions: 4
Recipe:
Stir 1/3 tbsp. raspberries, 1 chopped plum with 1/4 tbsp. sugar sand, 1 tsp corn starch, add 1/4 tsp. cinnamon and salt. Microwave for 3 minutes, then mix and let cool. In a blender, grind 3/4 tbsp. grained cottage cheese with 1 egg, 2 tbsp. l sugar and 1/2 tsp vanilla. Intervene curd mixture in plum. Put the mixture in the center of the spoon with a spoon 4 pancakes with a diameter of 22 cm. Fold the edges inwards. Fry the seam side down in a non-stick pan with butter until golden color on both sides. Sprinkle with almonds. Lay berries raspberries on pancakes. Recipes with similar ingredients: pancakes, cottage cheese, raspberries, plums, starch, cinnamon, vanillin, almonds
