Cupcakes with caramel pudding “Flan”

The filling of these amazingly delicious cupcakes is the so-called flan, or caramel pudding, which is made from sugar, eggs and dairy products, and then baked. Dessert decorated the most delicate cream of cottage cheese and butter.

Recipe author – Carmen Rodriguez – pastry chef, bakery owner “Brooklyn Cupcake” in Brooklyn, New York, USA

Time: 2 час.Difficulty: easy. Quantity: one 8 cupcakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Флан

• 1.5 tbsp. granulated sugar
• 4 large eggs
• 250 gr cream cheese
• 400 gr. condensed milk with sugar
• 340 gr sugar free condensed milk

Cupcakes

• 2.5 tbsp. confectionery flour (replace 5 tbsp. l. ordinary flour with starch)
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp fine salt
• 110 gr. butter at room temperature
• 1.5 tbsp. granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 and 1/4 Art. milk

Cream cheese cream

• 450 gr cream cheese
• 220 gr butter at room temperature
• 3 tbsp. powdered sugar
• 2 tsp vanilla extract

Recipes with similar ingredients: sugar, eggs, cottage cheese, condensed milk, concentrated milk, confectionery flour, butter, vanilla extract, milk, icing sugar

Recipe preparation:

1. For the flan: Preheat the oven to 180 ° C. Put medium-sized saucepan over medium heat, pour sugar and add 1/2 tbsp. water. Cook for about 10 minutes, without stirring, until sugar is not caramelized and does not acquire an amber color. Pour out caramelized sugar in a baking dish measuring 25×20 cm or 25 cm in diameter and let it cool.
2. In a blender, mix eggs, cream cheese, condensed milk and condensed milk with sugar. Mix for 4 minutes.
3. Pour the mixture into the mold. Put the mold inside another mold 35×28 cm. Fill the larger form with water. Bake for about 1 hour, until the mixture has hardened, it should sway evenly. When the flan is ready, take out a small shape out large and let it cool.
4. For cupcakes: Put paper cupcakes in forms capsules. Sift flour, baking powder, soda and salt together.
5. Beat with a mixer the butter and granulated sugar until light and air consistency. Add eggs one at a time, whisking thoroughly after each addition. Then add the vanilla extract and mix until airy. Mix, alternating, flour mixture and milk. Do not overdo it. Put the dough into prepared cupcake molds. Bake for about 20 minutes.
6. For cream: Mix cream cheese, butter, powdered sugar and vanilla extract in a stationary mixer bowl or a large bowl. Beat with a mixer until smooth and pasty consistency.
7. Collect Cupcakes: At the top of each cupcake make a hole with a knife to remove the core from apples. Put the flan in a pastry bag. Squeeze the flan into enough to fill the hole in the cupcake. Cover each cupcake with cream.