Cupcakes “Strawberry Heart”

Step by step recipe for cupcakes “Strawberry сердце”. Time: 1 hour. Сложность: легкоQuantity: 6 large cupcakes. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

Cupcakes

• 1.5 tbsp. flour
• 1.5 tsp baking powder for dough
• 1/2 tsp salt
• 110 gr. butter at room temperature
• 3/4 Art. granulated sugar
• 2 large eggs at room temperature
• 1 tsp vanilla extract
• 1/2 tbsp. milk with strawberry flavor, room temperature
• 6 pcs strawberries, peel the roots

Cream and topping

• 2 tbsp. powdered sugar
• 1/2 tbsp. cocoa powder
• 110 gr. butter at room temperature
• 1/2 tbsp. fat cream
• 3 pcs. strawberries, peel and cut in half along

Recipes with similar ingredients: butter, flour varieties, sugar, eggs, vanilla extract, milk, strawberries, sugar powder, cocoa, cream

Recipe preparation:

1. Make cupcakes: Preheat the oven to 180 ° C. Take a large cupcake baking dish for 6 pcs., Cover it paper tartlets. In a bowl, mix flour, baking powder and salt.
2. In a large capacity mixer with a mixer at medium-high speed, whisk butter with sugar for about 3 minutes. to light air textures. Beat eggs one at a time, then vanilla extract. Turn down mixer speed to low. Drive flour in three doughs the mixture, alternating with strawberry milk (starting and ending with flour), until everything mixes up.
3. Arrange the dough in prepared cupcake tins. Bake until the toothpick you pierce the dough with is stay dry – 25-30 minutes Cool for 5 minutes without removing from molds, then remove the cupcakes to cool completely.
4. Using a knife to peel vegetables on top of each muffin cut a cone (the size of a strawberry), not reaching 1.3 cm to the bottom cupcake. Place the berries in the resulting recesses, then cover a small piece of sliced dough.
5. Prepare the cream: Sift the sugar into a medium bowl powder and cocoa powder. Pour half of this mixture into a large capacity, add butter and 1/4 tbsp. cream and whisk mixer at medium high speed until smooth. Add the remaining mixture of sugar with cocoa, another 1/4 tbsp. cream and whisk until air consistency. Put in a pastry bag with a nozzle in star shape and squeeze the cream onto the muffins. Decorate each cupcake half strawberries.