According to the recipe of Aaron McCargo Jr., a cupcake with zucchini and apples, cooked with the addition of ground walnut, it turns out two loaves, this baking will always be appropriate during tea drinking или большого застолья. 
Time: 1 hour. 15 minutes. Complexity: Easy Quantity: 2pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Non-stick cooking spray
- 1 tbsp. grated zucchini on a fine grater (about 1 pc.)
- 1 tbsp. grated peeled green apple (about 1 pc.)
- 1 and 1/4 Art. light brown sugar
- 1 tbsp. vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 3 tbsp. plus 0.5 tsp wheat flour
- 1/4 tsp coarse salt
- 1.5 tsp baking powder
- 1.5 tsp soda
- 1 tsp ground cinnamon
- 1 tsp freshly ground nutmeg
- 1.5 tbsp. chopped walnuts
Recipes with similar ingredients: zucchini, apples, sugar brown, eggs, vanilla extract, flour, cinnamon, nutmeg, walnuts
Recipe preparation:
- Preheat the oven to 190 ° C. Sprinkle 2 (12 by 22 cm) molds for baking bread non-stick cooking spray. Cover forms with parchment paper and apply a little spray on the paper.
- In a large bowl, combine zucchini, apple, brown sugar, vegetable oil, eggs and vanilla extract and mix until homogeneity. Add 3 tbsp to the bowl. flour, salt, baking powder, soda, cinnamon and nutmeg and mix thoroughly again mixture. Stir nuts with the remaining 0.5 tsp. flour so they don’t drowned deep into the mixture. Gently insert the nuts into the dough.
- Divide the dough between 2 forms. Bake cupcakes as long until a toothpick inserted in the middle remains clean, from 50 min. up to 1 h. Remove the muffins from the oven and refrigerate them. on the grill.
