Cucumber salad with pickled dressing ginger

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 68.03kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  68.03kcal

• Rating
  

  5 out of 5

• Recipe

Delicious cucumber salad with pickled ginger dressing, which is easy to cook at home, I advise all lovers to do Asian food. Ginger gives our salad a unique eastern note.

Let’s get started!

Ingredients

0/9 ingredients

• 500 g crispy cucumbers
• 1 not so sharp red chili
• 1 large handful of cilantro leaves
• 50 g pickled ginger
• 0.5–1 tsp wasabi
• 1 lime juice and zest
• 1 clove of garlic
• vegetable oil to taste
• salt to taste

5 из 5 1 30 мин30 мин 68.03

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut off the ends of cucumbers. Tapping the cucumbers lightly handle of a heavy knife or rolling pin so that the cucumbers lightly cracked. Cut the cucumbers across into pieces of 2 cm. Add salt and leave in a colander for 10 minutes.
2. We clear chili from seeds, partitions and a tail. Chili pulp cut into thin straws. Add chopped pepper to cucumbers.
3. In a separate bowl, mix the juice and lime zest, ginger, wasabi and minced garlic. Pour in oil (80 ml) and beat with submersible blender.
4. Mix cucumbers and chilli with dressing, leave to insist 15 minutes. Sprinkle the finished cucumber with cilantro, mix and serve.

Keywords:

• asian salad
• ginger
• cucumbers
• cucumber salad