Cuban Torrijas with guav syrup and whipped cream cheese – A detailed recipe for cooking. Share with friends: 
Time: 1 hour. Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Toasts:
- 12 slices of Cuban or French bread 4 thick cm.
- 1 tbsp. milk
- 2 tbsp. l Sahara
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 6 eggs
- 4 tbsp. l (60 gr.) Butter
- 4 tbsp. l cooking oil for frying
- Fresh mint sprigs for decoration
Whipped cream with cream cheese:
- 85 gr. softened cream cheese
- 1/2 tsp vanilla extract
- 3/4 Art. cold whipping cream
Guava maple syrup:
- 3/4 Art. natural maple syrup category B
- 1 cinnamon stick
- 1/4 Art. guava jam
Recipes with similar ingredients: toast, baguette, eggs, milk, cream, cream cheese, vanilla extract, maple syrup, guava (nectar), cinnamon, mint
Recipe preparation:
- For whipped cream with cream cheese: In a bowl stationary mixer, installing a whisk, whip creamy cheese with vanilla extract until smooth. Add cream and whisk until soft peaks. Let stand while you cook french toasts. For syrup: Pour into a small pan syrup and put a cinnamon stick. Bring to a boil and remove from fire. Let the syrup stand for 10 minutes to let it cool slightly. Take out cinnamon stick and put the pan on the fire again. Bring again syrup to a boil and add the guava. Serve warm.
- For toasts: Preheat the oven to 135 ° C. In shallow whisk milk, sugar, cinnamon and eggs until smooth condition. Put slices of bread in a shallow bowl and pour them egg mixture. While the bread is soaked, in a large pan or Preheat a non-stick grill pan moderately high heat 2 tbsp. l (30 gr.) Butter and 2 tbsp. l vegetable oil until the oil begins to shine.
- Fry in batches until golden brown on the bottom. side. Reduce heat slightly, turn bread over and cook until the bottom will not brown again, and the bread will not be completely fried. Keep the toast warm in the oven while frying the remaining bread. When serving, spread a little whipped cream with cream cheese for every piece of warm bread. Pour a small amount maple syrup with guava and garnish with a sprig of mint.
