Cuban sandwich in a slow cooker – a detailed recipe cooking. 
Time: 6 час. 20 minutes. Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.4 – 1.6 kg. boneless pork shoulder
- 1 roll for sub sandwiches 61 cm long.
- 450 gr thinly sliced honey ham
- 450 gr sliced swiss cheese
- 2 tbsp. slices of pickled cucumbers
- Mustard
- 2 heads of red onion sliced in thin half rings Luke
- 3 to 4 minced cloves of garlic
- 2 tbsp. l olive oil
- 1 tbsp. l coarse salt
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1 tsp ground black pepper
- 1/4 tsp crushed red pepper
- 1 lime juice (2 tbsp.)
- Juice of 1 orange (2 tbsp. L.)
Recipes with similar ingredients: pork, sandwich buns, Gruyere cheese, ham, pickled cucumber, onion, garlic, red pepper flakes, cumin, oregano, orange juice, lime juice, mustard
Recipe preparation:
- In a small bowl, combine oil, salt, cumin, oregano, black pepper, red pepper, garlic, lime juice and orange juice. With a knife for fruit, make cuts in the meat and grate it well oil mixture. Put the pork in a slow cooker and pour it on top the remaining juice from the bowl. Close and cook at low temperature until soft, about 6 hours, flipping once in cooking process.
- Remove the pork from the slow cooker and let it cool slightly. Divide the meat into wide fibers with two forks. Support the meat warm in the slow cooker, dipping in the remaining meat juice. roll in half lengthwise and grease both sides with mustard. Lay out the cheese ham, sliced pork and pickled cucumbers. Put on one half the onion and chop into portions. Or start eating with opposite ends: who gets to the middle faster.
