Cuban Ranchero – A Detailed Recipe For Cooking. Share With друзьями: 
The photodishes: Victor Valens Time: 55 min. Difficulty: Easy Portions: 2 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 eggs
- 4 corn tortillas
- 1/2 tbsp. grated cheddar cheese
- Cooking Butter
- Canned or Homemade Black Beans
- Creole sauce (see recipe below)
- 1 avocado to serve
Creole sauce:
- 1 can (800 gr.) Of tomato sauce
- 5 chopped garlic cloves
- 1/2 chopped green pepper
- 1/2 chopped red pepper
- 1/2 chopped onion
- 1/4 Art. olive oil
- 1 tsp chopped fresh oregano leaves
- 1/2 tsp ground cumin
- 800 ml. water
- Salt and ground black pepper
Recipes with similar ingredients: tortilla, cheddar cheese, beans black preto, tomato sauce, chili pepper, onion, garlic, oregano, cumin, eggs, Avocado
Recipe preparation:
- In a large frying pan, cook with fried eggs, frying eggs with one sides or both. When the eggs are ready, place the cakes on 2 plates and sprinkle with cheese. Microwave until cheese will melt. Put beans, eggs on each tortilla and add Creole sauce. Decorate the avocado.
- Creole Tomato Sauce: Sauté Garlic, Peppers and Onions in olive oil until transparent. Add the remaining ingredients. and simmer for about 1/2 hour or until the flavors blend in the way you love. You will get more sauce, so you can use it in other recipes. Over time, he becomes only better.
