Cuban Bean Rice

Cuban Bean Rice – A Detailed recipe cooking. Time: one час. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Vegetarian Beans:

• 2.5 tbsp. dry black bean
• 9 tbsp. water plus soaking beans
• 2 tbsp. l olive oil (portioned)
• 1.5 tbsp. chopped onion
• 1.5 tbsp. peeled and chopped green Bulgarian pepper
• 3 tbsp. l chopped garlic or pickled garlic
• Salt and crushed black pepper
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 bay leaf
• 2 tbsp. l table vinegar
• 3/4 Art. dry spanish wine
• Brown rice (see recipe below)

Brown rice:

• 1.5 tbsp. brown rice
• 1 beaten egg white
• 3 tbsp. water
• 1/2 chicken stock cube
• Olive oil

Recipes with similar ingredients: brown rice, black beans preto, bell peppers, onions, garlic, red wine, oregano, bay leaf, cumin

Recipe preparation:

1. Put the beans in a large bowl, fill with water and leave on night. Drain or cook in a pressure cooker (in this case, water leave) 18-25 minutes. Put beans in a large roasting pan, pour 9 Art. water and a tablespoon of olive oil. Cover and bring to boil over medium heat. Cook an hour until the beans become soft.
2. In another roasting pan, put onions, green peppers, garlic and the remaining tablespoon of olive oil. Fry until matte colors. Salt and pepper to taste. (If using a pressure cooker, then transfer the beans for further frying in a thick-walled brazier).
3. Add beans and oregano to the roasting pan with the onion mixture. cumin, bay leaf, vinegar and wine. Cover and simmer on low heat for 15-20 minutes, stirring occasionally. Add more salt and pepper to taste. Transfer the beans to a serving bowl and serve with brown rice. Brown rice that turns out always: Preheat oven to 180 ° C. In medium-sized speed put brown rice, egg white and fry, constantly stirring over medium heat until the mixture dries. In a bowl of medium size, pour water and add the bouillon cube.
4. Pour a little into a deep, large baking dish. olive oil. (Culinary advice: Take a transparent form for cashieri so you can control the amount absorbed water). Pour “broth” water, rice and egg into the baking dish mixture. Put the mold in the oven and do not touch its contents in cooking process. After 30 minutes cover the mold with foil and continue cooking for another 30 minutes. (only 1 hour) Remove the rice from oven, stir with a fork and serve. Caribbean Rice Recipe with beans.