Crumble with rhubarb and hazelnut sprinkles – a detailed recipe cooking. 
Photo of the dish:Kon Pulos Time: 1 hour. 15 minutes.
Recipe:
Mix 1 tbsp. flour, 1/3 tbsp. Hercules, 3/4 Art. sugar and a pinch salt in a bowl. Add 6 tbsp. l melted butter and 1/2 tbsp. chopped hazelnuts; squeeze into large crumbs and place in freezer. Mix chopped rhubarb 900 gr., 1/3 tbsp. sugar, 1/4 tbsp. flour, 1/2 tsp vanilla extract, 1/2 tsp orange peel and 1/4 tsp salt in a baking dish or dish. Scatter crumbs on top and bake in preheated oven to 190 degrees for about 45 minutes. Allow to cool for 15 min .; serve with whipped cream. Homemade pie recipe with jealousy and strawberries and oatmeal topping. Recipes with Similar ingredients: Top grade flour, Hercules flakes, rhubarb, vanilla extract, Orange zest, cream, nuts hazelnut, shtroisel
