Spread the mash on the slices of toasted bread beans, with a slight garlic spiciness. And cover with another layer garnet mixture, garnish with orange zest. Share with друзьями: 
Photo of the dish: ЭндрюPurcell Time: 15 minutes Difficulty: Easy Portions: 8
Recipe:
Mix 1/2 tbsp. pomegranate seeds and 1 tbsp. l sherry vinegar finely chopped parsley and honey; season with salt and pepper. AT fry 1 head chopped in a pan with olive oil shallots and 3 cloves of chopped garlic until soft, about 5 min Add one can (400 gr.) Of canned white beans and 1/4 tbsp. liquids from a can and water; season with salt and pepper and simmer for 5 minutes Crush in mashed potatoes, then put on toasted baguette slices; sprinkle with pomegranate mixture on top, sprinkle olive oil and garnish with a little orange zest. Recipes with similar ingredients: white beans, baguette, pomegranate, Orange zest, sherry vinegar, parsley, shallots, garlic, honey
