Crispy pickles

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65kcal

• Rating

• Recipe

For lovers of Asian cuisine, the recipe for home cooking is delicious crispy cucumbers. A great option for a cold spicy snack. Cucumbers made very savory thanks to soy sauce and garlic.

Let’s get started!

Ingredients

0/8 ingredients

• Cucumbers – 1kg
• Vinegar – 2 tablespoons
• Red pepper – 0/25 tsp
• Sunflower oil – 5 tablespoons
• Soy sauce – 4 tablespoons
• Salt – 1 tsp
• Garlic – 4 cloves
• Sesame – to taste

1 ч1 ч 65

Great job

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Steps

Steps taken: 0/0

1. Cut the cucumbers into cubes, put them in a colander and pour them over boiling water.
2. Then put the cucumbers in a bowl, lightly salt and leave on 15 minutes.
3. Fry sesame in the meantime for 5 minutes on in the pan.
4. Grind and mix the garlic with vinegar, soy sauce, vegetable oil and black pepper.
5. Add the sauce to the cucumbers, mix well and put on marinate for half an hour in the refrigerator.
6. When serving, sprinkle cucumbers with sesame seeds.