This seasoned with a simple mixture of olive oil and lemon juice, one 5 minute Guy Fieri salad with radicchio and kale kale, flavored with basil, crunchy walnuts and Pecorino cheese is perfect for a quick bite. Share with friends: 
Time: 15 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. finely chopped kale kale, rinse and remove the stems
- 2 tbsp. finely chopped radicchio, rinse and remove core
- 1/4 Art. extra virgin olive oil
- Juice of one lemon and 1 tsp. zest
- 1/2 tbsp. grated cheese Pecorino Romano and a little topping
- 1/4 Art. dried currants
- 2 tbsp. l finely chopped fresh basil
- Coarse salt and freshly ground black pepper
- 1/2 tbsp. toasted walnuts
Recipes with similar ingredients: kale, radicchio, lemon, cheese pecorino romano, dried currants, basil, walnuts
Recipe preparation:
- In a large glass bowl, mix the cabbage and radicchio with oil, lemon juice and zest. Let the mixture stand for about 2 minutes. Add cheese, currants, basil, remaining oil, lemon juice and zest. Mix well. Season with salt and pepper.
- Garnish with walnuts before serving, and top sprinkle the salad with cheese.
