Crispy bread salad with tomatoes in Russia in my opinion considered wild, But I can assure you that he is very delicious! A cook is considered real if he has a fantasy and he is a little artist, and so we are real cooks and we will combine incongruous: prepare a delicious salad.
Bread salad with tomatoes and garlic
Well, admired by our cookery qualities, now let’s start:
- take a kilo of tomatoes
- baguette with garlic and herbs
- olive oil about 100 grams
- 2 cloves of garlic
- on a bunch of parsley and dill
- 1 blue or white lettuce
- 1 table spoon wine vinegar for dressing
Cut our crisp bread into small slices, cut like a sandwich and four more parts, i.e. quarters, butter heat in a pan and add chopped garlic. On fry our bread with this garlic oil. Next we chop tomatoes, dill, onions and parsley (pinch off only the leaves, so more beautiful).
Put everything on a plate and mix, season wine vinegar and olive oil. Top with fried garlic bread. Set the salad for 1.5 hours in fridge.
We get out – the smell …… but delicious ..!
