A step-by-step recipe for making a pie with three kinds of berries and хрустящей крошки из гранолы. 
Time: 2 час.Difficulty: easy. Quantity: 8 slices. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Ready chopped shortcrust pastry for pie, roll out into 30 cm. disk
- 1 kg. frozen berry mixture (raspberries, black currants), defrost
- Zest and juice of 1 lemon
- 1 tbsp. Sahara
- 3 tbsp. l soluble tapioca
- 0.75 Art. premium wheat flour
- 0.25 Art. brown sugar
- 4 tbsp. l chilled butter, chopped cubes
- 1 tbsp. granola (dry breakfast)
- 220 gr whipped cream
- 2 tbsp. l maple syrup
Recipes with similar ingredients: shortbread dough, raspberries, currants, lemon zest, tapioca, premium flour, sugar brown, breakfast cereal, maple syrup, cream
Recipe preparation:
- Preheat the oven to 190 ° C. Install the grill in the upper third the oven. Put the dough in 23 cm. Cake pan and place on a baking sheet lined with parchment paper.
- In a large bowl, mix the berries with lemon zest and juice, then add sugar and tapioca. Mix well and set aside side.
- In a medium-sized bowl, combine flour and brown sugar. Using a fork or dough knife, grind the butter into big crumb. Add the granola.
- Pour the berry mixture over the dough and sprinkle the mixture on top with granola. Bake until the filling of the pie begins to bubble, and the top will turn golden, 45-50 minutes. (If the top starts to burn too fast, cover it with foil). Take the cake out of the oven and refrigerate for at least 1 hour before serving table. Mix well whipped cream and maple syrup. Serve with a pie.
