Fitzgerald crepes – a detailed recipe for cooking.
Recipe author – French cuisine restaurant Branens, New Orleans
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Time: 40 minutes Difficulty: easy Servings: 2 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 tbsp. l Grand Marnier or other orange liquor
- 140 gr peeled strawberries
- 110 gr. sugar, plus 1 tsp. very fine sugar
- 3/4 Art. premium wheat flour
- Milk
- 110 gr. cream cheese
- 2 tbsp. l sour cream
- 2 eggs
- 110 gr. butter plus a little more for lubrication
- A pinch of salt
Recipes with similar ingredients: pancakes, eggs, milk, higher flour varieties, cottage cheese, sour cream, Grand Marnier liquor, strawberries
Recipe preparation:
- To make pancakes, mix the eggs with flour, sugar and with salt. Add milk and whisk until mixture homogeneous. Preheat a pancake pan with a diameter of 15 cm. And put a small piece of butter to grease bottom.
- Pour some dough and fry until the bottom of the pancake is golden. Turn over and fry on the other side. Lubricate a pan before baking each pancake.
- Combine the cream cheese and sour cream until a thick paste. Spread each pancake with a small amount of this mixture and roll his tube.
- Put the finished pancakes in a greased form. Warm up liquor. Combine the sugar and butter in a pan, then add strawberries. Pour pancakes with this sauce. Add warm liquor and set on fire.
