Cream custard sprinkled with sugar on top обугливают для карамелизования. 
Time: 3 час. 30 min. Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2.5 tbsp. fat cream
- 1 vanilla pod
- 8 egg yolks
- 3 tbsp. l with sugar top
- About 6 tbsp. l sugar demerara or brown sugar sand
Recipes with similar ingredients: cream, vanilla pod, sugar brown, eggs
Recipe preparation:
- Place a cake pan about 20 cm in diameter in freezer for at least 20 minutes. Pour cold water into the sink half the height. This is a precaution in case the cream will begin to exfoliate. In this case you must put pan in water and stir the cream. This does not have to be done (with so many egg yolks in this fat cream, he thicken quickly and easily enough), but I always feel calmer if I do so.
- Pour the cream into the pan, put the vanilla pod and bring to a boil, but do not boil. In a bowl, beat the eggs with sugar and, while continuing to whip, pour in the vanilla flavored cream. Wash the pan, wipe it dry and pour the workpiece into it for cream. Cook over medium heat (or low, if you are afraid) until the cream does not thicken, mixing almost constantly, only about 10-12 min You shouldn’t get a good, lush cream, so don’t make a mistake about its liquid consistency. Remember the sink with cold water, where you can lower the pan if the cream will begin to delaminate.
- When the cream thickens enough, take out the vanilla pod, take the cake pan and put the cream in this one chilled tank. Allow to cool, then refrigerate until full cooling. Sprinkle demerara sugar, spoon after spoon, and set the burner to a shiny surface crust.
- Put the dessert in the refrigerator again if you want, but remember that before serving, you need to get it in 20 minutes. At this stage put the bowl on the table and a large spoon with unrestrained greed break the sugar carapace and get to silky vanilla cream under it. No talk, just enjoy it. Recipe creme brulee with pumpkin.
