Following this simple recipe, you can cook a popular dessert at home with impeccable taste and delicate texture. It is possible that creme brulee in your performance will surpass what you could try in a restaurant. Neighborhood of a delicate creamy burnt sugar crisp texture makes the dish unforgettable. In addition, the effective serving of creme brulee is excellent Suitable for impressing guests. Share with friends: 
Time: 2 hours. Complexity: Medium Servings: 5-6 The recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 very large egg
- 4 very large egg yolks
- 1/2 tbsp. sugar plus 1 tbsp. l per serving
- 3 tbsp. fat cream
- 1 tsp vanilla extract
- 1 tbsp. l orange liquor
Recipes with similar ingredients: eggs, sugar, cream, vanilla extract, orange liquor
Recipe preparation:
- Preheat the oven to 150 ° C
- In a mixer bowl equipped with a spatula, mix on low speed egg with yolks and 1/2 tbsp. sugar until ingredients will not unite. Meanwhile, heat the cream in a small stew until they become very hot to the touch, but not yet will boil. Turn the mixer on at low speed, slowly pour in cream to the eggs. Add vanilla extract and orange liquor. Pour the mixture into 177-237 ml of ramekins, filling them almost completely.
- Place the ramequins in the baking dish and carefully pour into it boiling water to the middle of their height. Bake for 35–40 minutes, until the cream stops moving with light shaking. Remove the ramekins from the water bath, cool to room temperature temperature and refrigerate for solidification.
- Before serving, spread on top of the ramekins in an even layer of 1 Art. l sugar and heat with a flaming burner, until it is evenly caramelized. Let stand at room temperature for a minute until caramelized sugar does not harden.
