In the preparation of this salad, three types of legumes are used: green beans, kidney beans and chickpeas. Kidney and chickpeas can be taken canned, it will greatly simplify your work, and green Beans before adding to the salad are boiled in boiling water in for several minutes and then doused with cold water to preserved its bright color and juiciness. Mix the beans with shell pasta and season with a gentle cream-based sauce sour cream, mayonnaise and fresh herbs. Due to its shape, the paste will be filled with delicious juices and you will get the maximum наслаждение от блюда. 
Time: 30 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 240 gr. pasta shells
- 1/3 Art. mayonnaise
- 1/4 Art. chopped fresh basil
- 1/4 Art. chopped fresh parsley
- 3 tbsp. l sour cream
- 1.5 tbsp. l freshly squeezed lemon juice
- 1 tbsp. clipped and chopped green beans
- 1 tbsp. canned chickpeas washed
- 1 tbsp. canned Kidney beans, washed
- 1/4 Art. chopped shallots
Recipes with similar ingredients: pasta, chickpeas, kidney beans, green beans, basil
Recipe preparation:
- In a large pan, bring salted water to a boil.
- In a large bowl, combine mayonnaise, basil, parsley, sour cream, lemon juice, 0.5 tsp salt and a little black pepper.
- Boil green beans in boiling water until it becomes crispy soft, 3-4 minutes. Throw the beans into a colander with a slotted spoon and place under a stream of cold water so that it ceases to boil. Add the beans to the dressing bowl.
- Pour pasta into boiling water and cook according to recommendation on the packaging. Drain and rinse the paste under cold water to keep it cool; put in a bowl of beans.
- Add chickpeas, beans and shallots and mix. Salt and pepper to taste, mix. A pasta salad is best served immediately.
