Cauliflower – a valuable dietary product, which in its beneficial properties and taste superior to other types cabbage. Anyone who monitors their diet and needs a healthy daily menu, you should take note of dishes from this vegetable. Make a gentle creamy and at the same time tart salad seasoning boiled cauliflower with a mixture of equal proportions sour cream, mayonnaise, horseradish and chives, and a small amount apple cider vinegar. Slices of celery give a soft salad crunchy cabbage, and horseradish will add expressiveness to its aroma and вкусу. 
Time: 55min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr cauliflower inflorescences (approximately 1 small head out)
- 2 tbsp. l sour cream
- 2 tbsp. l horseradish
- 2 tbsp. l mayonnaise
- 2 tbsp. l chopped chives
- 1 tbsp. l cider vinegar
- 2 stalks of celery, cut into slices of 0.5 cm.
Recipes with similar ingredients: cauliflower, celery, apple cider vinegar, creamy horseradish, mayonnaise, sour cream
Recipe preparation:
- Pour water into a large pot, salt and bring to boiling. Sprinkle cauliflower and cook until soft, about 8 minutes. Fold the cabbage into a colander, then put it on a baking sheet. Blot with a kitchen towel or paper towel and leave cool to room temperature for about 30 minutes.
- Meanwhile, in a medium-sized bowl, mix the sour cream, horseradish, mayonnaise, onions, apple cider vinegar, celery, 1.5 tsp. salt and 1 tsp. pepper.
- Put cauliflower in a dressing, mix, salt and pepper to taste. Serve immediately.
