With these reliable recipes for cream, glaze and whipped the cream you have will make great pastries. Share with друзьями: 
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Американский ванильный масляный крем
This is one of the easiest creams. Creamy beat the butter with powdered sugar and dilute the mixture a small amount of liquid to a pasty consistency. Cream rich, dense and sweet, easily melts when exposed Heat Recipe: American Vanilla Butter Cream
American Chocolate Butter Cream
Butter cream absorbs various very well tastes. Add chocolate, coffee, dyes at the end of the beat, flavored liquors, fruit concentrates, citruses or Extracts. Recipe: American Chocolate Butter Cream
Vanilla cream
This classic creamy vanilla cream is prepared in just 12 minutes; they can decorate cakes, cupcakes or cookies with any Flavor. Recipe: Vanilla Cream
Royal icing
Royal icing is most often used for decorating cookies, it becomes dry and hard. For his simple recipe Alton Brown whips pasteurized egg squirrels. Glaze is easy to stain and can be cooked. Recipe: Royal Glaze
Protein-butter cream on the Swiss meringue
This version of butter cream is less sweet than American, possesses more magnificent and steady texture. Sugar and beat the egg whites in a water bath until light consistency, and then butter is driven into chilled meringue room temperature until the mixture becomes uniform and shiny. When you interfere with the oil, the cream often coagulates; keep whipping and they will separate. Recipe: Белково-масляный крем на швейцарской меренге
Chocolate whipped cream
Delicious Whipped Cream by Altona contains an unexpected ingredient: a pinch of cayenne pepper, which complements the taste of cocoa powder and balances Sweetness Recipe: Chocolate Whipped Cream
Protein-oil cream on the Italian meringue
Like the Swiss version, this tight and lush butter cream ideal for pastry application bag. It is prepared on the basis of Italian meringue, in which Heated sugar syrup is driven into egg whites until hard peaks. Then, small pieces of butter are mixed in to make the cream saturated and homogeneous. Recipe: Protein-oil cream on итальянской меренге
French butter cream
This rich silky cream is prepared by adding sugar syrup to whole eggs and egg yolks, after which butter is driven into the mixture until a thick, but this light consistency. Due to its high fat and beautiful pale yellow cream is perfect as Cake Decorations and Fillings. Recipe: French Butter Cream
Cream cheese cream
Make this classic cream for decorating cupcakes “Red Velvet”, carrot cake or any the dessert in which you want to complement the sweet taste of piquant Recipe: Cream Cheese Cream
