Cream-free pie with cream cheese - Detailed recipes with photos.

Like caramel sauce, peanut butter and chocolate will sparkle bright tastes. In this simple pie you will feel that they are made for friend, and drown in an air cushion of whipped cream cheese. To save time, take a ready-made chocolate base, pour chocolate fondant, and freeze. Share with friends: Time: 30 minutes AT recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 Peanut Butter Pie
- 1.2 Hot fudge (sauce)
2 Recipe preparation:

Ingredients for the recipe:

Peanut Butter Pie

225 gr. cream cheese cream at room temperature
3/4 Art. cream peanut butter at room temperature
3/4 Art. powdered sugar plus 2 tbsp. l (portioned)
1 tbsp. whipping cream plus whipping cream for decorations (optional)
1 tsp vanilla extract
55 gr. milk chocolate chips
Chopped peanuts (optional)
1 ready chocolate base for shortcrust pastry tart (diameter 23 cm.)

Hot fudge (sauce)

1/3 Art. fat cream
1/4 Art. brown sugar
1/4 Art. corn syrup
2 tbsp. l unsweetened cocoa powder
1/8 tsp table salt
2 tsp vanilla extract
110 gr. finely chopped semisweet chocolate

Recipes with similar ingredients: Cream Cheese, Cream, Peanut pasta, peanuts, shortbread dough, brown sugar, vanilla extract, syrup, icing sugar, milk chocolate, chocolate semisweet cocoa

Recipe preparation:

Sauce: Pour cream into a thick-bottomed pan, add brown sugar, corn starch, cocoa powder, salt and vanilla extract, put on high heat. Reduce the fire to weak and add chopped chocolate. Stir constantly until chocolate does not melt, and the sauce does not thicken, about 3-4 minutes. Before serve allow the sauce to cool for 10 minutes. Pie: Large in a bowl mix cream cheese, 3/4 tbsp. powdered sugar and peanut pasta. Whisk until the mixture is light and airy about 3 minutes
In a separate bowl, whip the cream until they become thick and airy. Add the remaining 2 tbsp. l powdered sugar and vanilla extract. Continue whisking until stable. peaks. Gently mix whipped cream with peanut butter. pasta. Put the dough in a cake pan, sprinkle with chocolate chips and put in the freezer for 4 hours. If desired, serve with hot fudge, whipped cream and chopped peanuts.