Taking in equal parts butter and cream cheese, you get the traditional taste of everyone’s favorite cream, which is often used for the layer of the Red Velvet cake. Share with friends: 
Time: 15 minutes Difficulty: Easy To recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. softened butter
- 110 gr. softened cream cheese, such as Philadelphia, Mascarpone
- 2 tbsp. powdered sugar
- 1 tsp vanilla extract
Recipes with similar ingredients: icing sugar, vanilla extract, mascarpone cheese, philadelphia cheese
Recipe preparation:
- In a large bowl, whisk the butter with an electric mixer and cream cheese. With the mixer set to low speed, add 1 tbsp. icing sugar and beat until smooth and creamy consistency. Add vanilla extract.
