Carrot Salad with Cranberries – A Detailed recipe cooking. 
Time: 20 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. grated carrots (about 8 medium carrots)
- 1/2 tbsp. mayonnaise
- 1/4 Art. olive oil
- 1 tbsp. l honey
- 1 tbsp. l white wine vinegar
- Coarse salt and ground black pepper
- 1/4 Art. dried cranberries
- 1/4 Art. toasted walnuts, roughly chopped
- 1/2 tsp celery seed
Recipes with similar ingredients: carrots, dried cranberries, nuts walnuts, celery seeds, wine vinegar, honey
Recipe preparation:
- In a small bowl, beat the mayonnaise, butter, honey and vinegar. Sprinkle salt and pepper.
- Combine carrots, cranberries, nuts and seeds in a medium bowl. celery. Add the mayonnaise mixture and mix thoroughly. Cover the bowl with carrot salad and keep in the refrigerator until filing.
