Cranberry pie

In this inverted pie, looking like a gem, berries obtained sweet and caramelized thanks to one secret: their bake in a cake mold before adding the dough. Since only one bowl is used, washing the dishes will not take много времени. Time: 2 час. 25 minutes Complexity: easy Servings: 10 – 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Cranberry Filling

• 2 tbsp. l melted butter, plus for lubrication
• 600 gr frozen cranberries
• 2/3 Art. Sahara
• Zest and juice of 1 orange

Dough

• 220 gr butter, room temperature
• 1.5 tbsp. Sahara
• 3/4 Art. fat cream
• 4 large eggs
• 2 tsp vanilla extract
• 1 tsp almond extract
• 3 tbsp. premium flour
• 1 tbsp. l baking powder
• 1/2 tsp salt
• 1 tbsp. l honey
• Whipped cream for serving

Recipes with similar ingredients: premium flour, vanilla extract, almond extract, eggs, cream, orange juice, cranberries, honey

Recipe preparation:

1. Preheat the oven to 230 ° C. Place the grill to cool baking in a baking tray with sides. Lubricate the bottom and sides with butter 23 cm round baking dish. Cover with parchment paper and also grease the parchment with oil.
2. Prepare the filling. Mix in prepared form cranberries, butter, sugar, zest and orange juice (butter will start gathering in lumps due to cold berries is normal). Bake for 40-45 minutes until the cranberries are very soft and caramelized.
3. In a large bowl, beat butter with a mixer at medium speed, sugar, cream, eggs, vanilla and almond extracts until everything mixes up. Add flour, baking powder and salt, mix again by the mixer.
4. Make a flip flop. Lower the temperature ovens up to 180 ° С. Pour the dough onto cranberries and flatten the top with a rubber spatula (the juice from the berries will go out a little on cake surface). Tap the table three times to make the dough evenly distributed. Bake for 65-70 minutes, until top browned, and a toothpick after piercing the pie in the center does not will stay dry.
5. Cool the pie on the prepared wire rack for 10 minutes. Flip over on the grate and remove the parchment. Place the berries on top which may have fallen or stuck to the mold. Give it completely cool on the wire rack for 1 hour. Before serving, grease the top of the pie with honey and in the center add a portion of whipped cream.