If you think regular bread pudding cannot be done yet better then in your recipe apple donut bread pudding Sunny raises the bar and makes spice sauce for pumpkin pie, and the base, of course, from apple donuts. If you do not have the presence of apple donuts, then, according to Sunny, fit donuts with spices for pumpkin pie or even just plain donuts. She bakes them with fragrant sauce, dried cranberries and chopped pecans to improve the texture of the pudding and then Serves it still warm with a spoonful of vanilla ice cream for more яркого вкуса. 
Time: 1 hour. 40 min Complexity: easy Servings: 12 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 8 apple donuts cut in half horizontally (see recipe), donut with spices for pumpkin pie or ordinary donuts
- 2/3 Art. dried cranberries
- 2 tbsp. orange juice
- 110 gr. butter
- 1 tbsp. chopped pecans
- 1 tbsp. l wheat flour
- 1/2 tsp coarse salt
- Zest of 1 lemon plus 2 tbsp. l lemon juice
- 1/3 Art. plus 2 tbsp. l brown sugar
- 1/3 Art. granulated sugar
- 2 yolk from eggs of category CO
- 1/2 tsp spice for pumpkin pie
- 1/4 tsp vanilla extract
- 1 tbsp. fat cream
- 0.5 l vanilla ice cream to serve
Recipes with similar ingredients: fancy bun, cranberries, Orange juice, lemon juice, vanilla extract, seasoning for pumpkin pie, pecans, brown sugar, vanilla ice cream, eggs, cream
Recipe preparation:
- Place the donuts on a baking sheet with the slice down. Turn the oven on 180 ° C and while it is heating, put a baking tray with donuts inside to dry them slightly. Flip them around once in 10 minutes. Continue cooking until the donuts are slightly toast on both sides, about 5 minutes. Remove the pan from oven and continue to heat it.
- At this time, put cranberries in a small pan, pour 1 a glass of orange juice and put on a moderately strong fire. Bring to a boil and cook until the cranberries swell, 10-15 minutes. (the amount of orange juice will decrease, but this is good).
- Dice 7 tbsp. l butter. In a big bowl put pecans, flour, salt, lemon zest, 2 tbsp. l brown sugar and diced butter. Knife for chopping dough or use your fingers to mix the ingredients until crumbs. Refrigerate before baking pudding.
- In a separate large bowl, beat the sugar with the egg yolks until sugar is slightly dissolved, and the mixture does not brighten. Add pumpkin pie spices, vanilla extract and the remaining 1/3 Art. brown sugar. Whip everything well Ingredients. Slowly keep whipping cream then lemon juice and the remaining 1 cup of orange juice. Slowly add boiled cranberries with orange juice.
- Lubricate the bottom and edges of the baking dish with a size of 20×20 cm. the remaining tablespoon of butter. Break donuts in large pieces and put into shape. Pour half on top sauce so that cranberries fall into the recesses. Crush the donuts so that they are immersed in the sauce and leave to soak for 10 minutes. Pour the remaining sauce. Remove the shtreisel from the refrigerator and sprinkle them evenly on the surface of the pudding. golden brown until the sauce begins to boil around the edges, 35-40 minutes Let stand for 15 minutes before serving and then serve. warm with a spoonful of vanilla ice cream.
