Cranberry and Orange Cookies

Cookies with cranberries and orange – a detailed recipe cooking. Photo of the dish: ДжонниMiller Time: 2 hours. Difficulty: easy Amount: 48 cookies per recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 3/4 Art. dried cranberries
• 3/4 Art. Sahara
• 2 tbsp. premium wheat flour
• 1.5 tsp baking powder
• 1.5 tsp finely grated orange zest
• 1/2 tsp salt
• 1/4 tsp ground allspice
• A pinch of ground cloves
• 110 gr. cold unsalted butter, sliced into small pieces
• 1/4 Art. cranberry juice cocktail
• 1/2 tsp red food coloring
• 1/2 tsp vanilla extract
• 1 large egg, slightly beaten
• Brown sugar for decoration

Recipes with similar ingredients: premium flour, cranberries dried, Orange zest, eggs, vanilla extract, cranberry juice, allspice, cloves

Recipe preparation:

1. In a food processor, mix dried cranberries and granular sugar, grind until the berries are finely ground, and sugar turns red. Add flour, baking powder, orange zest, salt, allspice and cloves and mix. Add butter and knead until the mixture looks like flour coarse grinding.
2. In a small bowl, combine cranberry juice, food coloring and vanilla and add to the bowl of the food processor with the egg; mix until a dough forms. Put the dough in bowl, cover with a film and refrigerate until hardened, about 1 hours.
3. Place the grills on the top and bottom of the oven and preheat to 180 ° C. Cover 2 baking sheets with parchment paper. Take one teaspoon with a hill of dough and roll out of it balls, then roll in red sugar and place them on prepared baking sheets 4 cm apart friend.
4. Bake cookies by swapping baking sheets in the middle cooking until the dough on top has hardened and the bottom is browned, from 18 to 24 minutes. Chill 5 minutes on baking sheets, then put cookies on the wire rack to cool completely.