Several variations of the preparation of ice cream cake. Start with strawberry or chocolate, and choose the cake you like, on top pour sauce and refrigerate.
Combine your favorite tastes to cook this wonderful summer dessert – ice cream cake.
The photodishes: Ralph Smith Time: 6 hours. 10 min. Difficulty: Easy Portions: 8 – ten
Recipe:
1. Choose your favorite ice cream: select 2 flavors; you you will need 2 liters of ice cream. Store in the freezer until ready to use. Vanilla Chocolate Strawberry Coffee Chocolate Chip Pistachio Cookies Flavored 2. Prepare your crunchy crust: roughly chop one of the following ingredients, you will need 3 tbsp. crumbs. Chocolate sandwich biscuits Crunchy chocolate chip cookies Crunchy oatmeal cookies Vanilla or chocolate waffle CookiesGingerCrackers GrahamPretzel Sweetened Corn cereal 3. Choose a sauce: choose one of the following options: you will need 3/4 tbsp. (If necessary, preheat in microwave until pasty). Hot fudge (chocolate iris) Dolce de leche or caramel sauce butterscotch (creamy caramel) Marshmallow cream Pastry from cookies (Cookie butter) Jam or jam 4. Collect the ice cream cake: cover the bottom with a 20 cm round shape with removable parchment sides paper and freeze for 10 minutes. Meanwhile cut half (1 liter) of ice cream into pieces and whisk in a stationary mixer with a nozzle in the form of a blade at a low speed up to pasty state, about 30 seconds. Pour 1 tbsp. crumbs in chilled form. Spread the softened ice cream on the cake crumbs and press several times with a form to remove voids. Sprinkle another 1 tbsp. crumbs and smooth evenly. From above distribute the sauce evenly. Freeze ice cream cake until hardening, from 1 to 2 hours. Cut the second half (1 liter) ice cream into pieces and whisk in a mixer until softened. Spread over a layer of sauce, and then sprinkle with the remaining 1 tbsp. crumbs. Freeze until hardened for at least 2 hours or for nights. 5. Decorate the cake: Wrap the outside of the mold warm a kitchen towel to make the cake lag behind the walls of the mold. Take off ring; flip or slide the cake onto a dish and freeze in for 15 minutes. Whisk 2.5 tbsp. fat cream with 1/4 tbsp. sugar powder and 1 tsp vanilla extract until stable peaks. Spread the whipped cream on top and side of the cake. Decorate fruit, confectionery sprinkles or crumb crumbs. Freeze solid ice cream cake for at least 3 hours or nights. 
фисташковый Торт-мороженое
клубничный Торт-мороженое
кофейный Торт-мороженое
- Cake with pistachio ice cream and a layer of crispy salted crackers
- Strawberry Ice Cream Cake with Whole Grain Layer jam crackers
- Ice cream coffee cake, with a layer of caramel, decorated with dry breakfast
- Vanilla ice cream cake smeared with malt cream milk
- Chocolate ice cream cake with biscuit cake
- Ice Cream Coffee Cake Coconut Bomb
- Pistachio multi-layer ice cream cake with a layer of chocolate chip cookies
- Ice Cream Banana Cakes
- Ice cream cake “Banana split”
