This miracle of technology appeared not so long ago, but it was immediately highly appreciated by the hostesses. And today the multicooker has become an indispensable assistant in almost every kitchen. She will cook Your own dish to your arrival or awakening. You only you need to lay the necessary products and set the program. And even without your participation, food will be ready. You can cook in it almost everything. Any dish lends itself to this wonderful technique: from soups to the cakes. Very often they are looking for a chicken recipe in a slow cooker. Cooking such meat in a slow cooker is not difficult. Recipes there are many. The meat can be baked, stewed, with or without garnish. Each hostess can choose for herself what will be received with a bang household members.
This recipe is quite simple and can even be cooked. novice or very busy hostess. First you need to cook the chicken. You can cook in whole or in part. But better divide the carcass into portions. They should be pretty large: the integrity of the piece and the taste are better preserved. Also it’s better to cook other dishes from the breast, as it will turn out in This recipe is a bit harsh. If someone doesn’t like such meat, that will be disappointed. Cut pieces must be washed, removed excess fat. If someone does not like skins, then it should be removed. To remove moisture, pat the meat with a paper towel: we don’t for what. Dried pieces of meat are put in a bowl. Need to add salt, pepper, other spices and seasonings. Each hostess chooses on discretion a set of spices. But in any case, it is recommended add finely chopped garlic. Even those who do not love him. Garlic will give its flavor to meat, which gives it a special taste. BUT after cooking, the taste of garlic is not at all felt. After add seasoning mix pieces of meat and put it in slow cooker. The chicken must languish in its own juice, therefore no liquid is added.
Close the lid, select the “Extinguishing” mode, and cook for one hour. There is another secret to cooking chicken in this way. After of how the signal sounds about the end of cooking, you still need wait 15 minutes without opening the lid. Let the meat come.
Then you can already open and serve. Cooked in this way the meat is dietary. Therefore it can be eaten to everyone. If desired, you can cook and serve a side dish.
We see the recipe is quite simple, but the result is amazingly tasty. Cook and enjoy your meal!
