Taking cookies out of the oven, make it even more luxurious – decorate each with chocolate candy. Try to do it quickly so that the chocolate on the sweets melts slightly and they stick to печенью, пока оно еще горячее. 
Time: 25 мин.Difficulty: easy. Quantity: 30 cookies. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 large egg
- 1 tbsp. creamy peanut butter
- 1 tbsp. Sahara
- 30 candies with caramel (toffee)
Recipes with similar ingredients: eggs, peanut butter, caramel
Recipe preparation:
- Preheat the oven to 180 ° C. Cover the parchment baking sheet beat the egg, peanut butter and sugar in a mixer bowl until form dough. Form small balls from the dough and lay out on a prepared baking sheet at a distance of 2.5 cm from each friend. Bake for 10 minutes. Remove the pan from the oven and immediately press a piece of chocolate in the middle of each Cookies. Place on a wire rack and let cool.
