Outwardly, this nut cookie does not impress you at all, but the taste it turns out divine. Its name is Brutti ma Buoni with Italian and translated “ugly, but good.” And also them ugly easy to cook. It will take only 3 core ingredient: nuts, powdered sugar and egg white. Shredded hazelnuts interfere in the meringue and bake. It turns out very tasty crispy biscuits with a softer chewing texture inside. A great way to use the rest after others egg whites recipes without spending a lot of energy and времени. 
Time: one час.Difficulty: easy. Quantity: 30 cakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. hazelnuts (240 gr.)
- 1.5 tbsp. powdered sugar
- A pinch of salt
- Protein 1 large egg, slightly beaten
- 2 tsp vanilla extract
Recipes with similar ingredients: hazelnuts, powdered sugar, eggs
Recipe preparation:
- Preheat the oven to 200 ° C. Put hazelnuts on a large pan with the sides and place in the oven for about 12 minutes, until the nut flavor starts to go and the peel of the nuts swells. Put them on a kitchen towel and let cool, then rub nuts against each other to remove the peel.
- Grind hazelnuts with powdered sugar in a food processor and with salt. Put the nut mixture in a medium-sized bowl. Add beaten egg white and vanilla.
- Cover the pan with parchment paper. Tablespoon put the nut mixture on the prepared pan in the distance 2.5 cm apart.
- Bake cookies in the middle of the oven for 14 minutes, until browned in places (approximately 13 minutes for more soft cookies and 15 minutes for slightly crispy cookies). Cool cookies on a baking sheet, then serve.
