Cookies with a center recess filled with filling for Apple Pie is a popular American cookie. Whole taste spiced apple pie fits in this little crunchy biscuit. Preparing such a dessert is quite interesting. Would need leave a thumbprint on each product to place the filling in the resulting recess. Children for sure like if you attract them at this stage. Ready Cookies Can немного полить карамелью. 
Time: 2 час. one 0 min. Difficulty: easy. Quantity: 32 cookies. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr apples suitable for baking, for example Golden Delicious “,” Gala “or” Fuji “(2-3 apples), peel, cut core and cut into cubes measuring 0.6 cm (approximately 2.5 tbsp. diced apples)
- 1 tbsp. l lemon juice (from about half the lemon)
- 1/2 tsp spices for apple pie
- 1/4 tsp vanilla extract
- 1 tbsp. Sahara
- 140 gr butter, room temperature
- 1 tsp corn starch
- 1 and 3/4 Art. premium flour
- 1/2 tsp fine salt
- 1 large egg
Recipes with similar ingredients: apples, apple seasoning pie, lemon juice, premium flour, eggs, starch
Recipe preparation:
- Mix apples with lemon juice and spices in a medium bowl for apple pie, vanilla extract and 1/3 tbsp. Sahara. Melt over medium heat 2 tbsp. l (30 gr.) Butter in medium pan. Add the apple mixture and mix to the fruits are greasy. Cover and cook, periodically stirring and adding about 1/4 tbsp. water if the mixture is too dry or starts to burn. Continue until the apples become soft and shiny (approximately 20 minutes).
- When the fruit is ready, a little should remain in the pan liquid, otherwise pour 1/4 tbsp. water and mix. Combine 1 tsp corn starch in a small bowl. water and pour into a mass with apples. Mix well. Bring the mixture to boiling, so that the gelling properties of starch are manifested. Cook until thickening and the appearance of bubbles (another 0.5-1 minute). Shift stuff in a bowl and refrigerate for 15 minutes.
- Combine the flour and salt in a bowl with a whisk. Whisk in another bowl electric mixer remaining 8 tbsp. l butter with 2/3 Art. sugar at medium speed to a lush consistency (about 5 minutes). Insert the egg, whipping only until it is mixes up with other components. Switch the mixer to low speed and gradually inject, whisking, dry ingredients. Pour in them in 2 calls. Beat only until all ingredients will unite.
- Cover 2 baking sheets with parchment paper. Select the dining room a spoonful of dough and roll them with your hands to make balls 2.5 cm in diameter. Place blanks approximately 5 cm apart. apart on prepared baking sheets. Gently push about 1 cm in the center of each ball inland. Try to do this so that the edges of the workpieces do not cracked. Fill each well with 1 tsp. toppings then place cookies for 15 minutes in the freezer.
- Place the grills in the upper and lower third of the oven, which Preheat to 177 ° C.
- Bake by turning the baking sheets and swapping them among themselves about halfway through the cooking time until the cookies hardens (approximately 30 minutes). Allow the products to cool completely. baking sheets. Can be refrigerated inside sealed container within 5 days.
