Recipe cooking cod fillet in a slow cooker
Recipe for cod in a slow cooker helps to save juiciness of fish. After all, tender cod meat requires careful relations. Slightly missed – lose juice when frying. Special method pickles with ginger, coriander and hot chillies will pick up specific fatty taste of fish. A wasabi sauce will emphasize delicate taste of cod.
Recipe for cod in a slow cooker
A special Asian pickling method that involves recipe for cod in a slow cooker, useful for others dishes. Spicy coriander, sesame seeds, piquant spicy chili works wonders with fish. So you can cook pike, catfish, carp. Especially if the fish is not river, but lake. Slow cooker saves the tenderness of the fish and does not allow the fillet to become dry. Fried, or steamed – portioned portions will retain juiciness and all valuable vitamins.
To cook a cod filet in a slow cooker, you will need:
- Cod (portioned pieces) – 500-700g.
- For marinade:
- Spicy mix: sesame, coriander, chili, lime juice, ginger, salt.
Asian marinades are a science! Whatever ratio there were no ingredients, fish with such a marinade takes on a special aroma of freshness.
For japanese sauce
- Soy sauce (preferably light, labeled light) – 30ml
- Olive oil – 30ml.
- Peanut butter to taste. The product is fragrant, so dose him the way you like it more.
- Wasabi (you can use a paste or powder). Pungency adjust to taste.
Recipes of Japanese sauces are full of oriental secrets, as if designed to emphasize the natural taste product.
You can cook cod in a slow cooker like this:
Squeeze lime juice into a bowl, grate a little ginger root, mix with sesame seeds, coriander. Add the chili slices or Tabasco sauce. Salt.
Rub each piece of fish or fillet with this mixture if prefer to cook in one piece. Close a cling bowl with cling film and marinate cod for half an hour. Leave the fish longer marinade is not worth it. Lime, like all citrus fruits, is quite aggressive. to tender fillet tissue. And you need a tenderness of taste, not softness.
Lubricate the multicooker bowl. Use only butter (it is important!). Place the steaks, close the lid and turn on the “Extinguishing” mode for about 20 minutes. Then switch to the “Baking” mode. Time – about 20 minutes. Do not forget flip the pieces. The cod will brown and will be inside very juicy.
While you have cod in the slow cooker, cook Japanese sauce:
Mix with Wasabi Soy Sauce, Olive and Peanut butter.
Pour the finished cod with sauce or serve it separately. Garnish the fish with arugula. Fragrant herbs go well with Japanese sauce, and with tender cod meat.
Tasty ideas
Using this method, you can bake cod on the grill, in the oven, fry in a pan. Asian marinade and Japanese sauce in combined with fish is the main feature of this dish. Cook in supplement salad of sprouts. Gastronomic fashion on such dishes turned out to be very useful!
