Coconut Tea Pie – A detailed recipe for cooking. Share with friends: 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (100 g) of coarsely grated sweet coconut (about 1 Art.)
- 1 tbsp. coconut milk
- 1 non-baked pie base (23 cm.)
- 4 tbsp. l (55 gr.) Melted butter
- 2 beaten eggs
- 1 tbsp. l premium wheat flour
- 3/4 Art. Sahara
- Almond flakes for sprinkling
Recipes with similar ingredients: coconut, biscuit dough, eggs, coconut water, premium flour
Recipe preparation:
- Preheat the oven to 180 ° C. In a large bowl, mix melted butter, eggs, flour, sugar, coconut and coconut milk. Pour the filling into the base for the cake. Bake until the filling will not harden, approximately 45-60 minutes. Sprinkle with almonds.
