Thanks to coconut milk, this ice cream is the same. delicate with a creamy texture, like ice cream. In addition, it acquires an amazing tropical taste, which is even more interesting emphasized with lime juice and coconut. Taste is getting balanced, moderately sweet with a pleasant sourness, which refreshing on a hot day. And most importantly, such ice cream consists of minimum amount of ingredients and they are all natural. Freeze coconut mass in popsicle molds or in paper glasses by inserting sticks as soon as the ice cream is a little застынет 
Time: 2 час. 10 min.
Recipe:
Beat a can (400 gr.) Of coconut milk with grated zest of 1 lime, 2 lime juice, 1/4 tbsp. powdered sugar and 1/4 tbsp. coconut flakes. Lay out the mass in small forms for popsicle or paper 100 ml glasses; insert wooden sticks. Freeze for several hours or until ice cream congeals. Recipes with similar ingredients: coconut ice cream, milk coconut lime juice
