Cobbler with peaches and pecans in slow cooker

Summer cake with oatmeal and nut sprinkles пекан. Time: 2hour. one 5 minutes. Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Filling

• 3 tbsp. chopped peaches (small slices)
• 3 tbsp. mixes of berries (raspberries, blueberries and blackberries)
• Zest and juice 1/2 lemon
• 1 tbsp. l softened butter for lubrication slow cookers
• 3 tbsp. l granulated sugar
• 1 tbsp. l flour
• 1/4 tsp salt
• Serving Vanilla Ice Cream
• Special equipment: large multicooker (4 to 5 l.)

Dough with oatmeal and nuts

• 3/4 Art. pecans
• 1/2 tbsp. premium flour
• 1/2 tbsp. oatmeal
• 1/2 tbsp. Sahara
• 1/4 Art. brown sugar
• 2 tbsp. l buttermilk
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 6 tbsp. l (90 gr.) Diced butter

Recipes with similar ingredients: peaches, raspberries, blueberries, blackberry, apples, premium flour, shortbread dough, yogurt, Hercules flakes, brown sugar, cinnamon, pecans, vanilla ice cream

Recipe preparation:

1. Make the filling: grease the multicooker 1 tbsp. l softened oil. Put peaches and berries in it and sprinkle lemon zest, juice, sugar, flour and salt and mix.
2. Make the dough: chop in a small food processor pecans, flour, hercules, regular sugar, brown sugar, buttermilk (not required), cinnamon and salt. Add oil and mix in mode pulse until oil is the size of a pea (about 5 mixing).
3. Sprinkle on top of the fruit. Place a dish towel between bowl and lid (to collect condensation). Cook on high fire from 90 min. up to 2 hours. Serve with vanilla ice cream. Recipe Peach cobbler in a slow cooker. Note on This recipe works best if you cook. him for a short time. Long

   Time for preparing

   (more than 4 hours) causes the fruit to lose saturation taste and brightness of color. You can cook it in slow mode for 3-4 hours, if necessary, adding a layer of peeled down, Granny Smith chopped apples, as they are denser in texture and protect peaches and berries from extreme heat.