Traditional Mexican quesadillas are cooked with cheese filling, and the classic combination is almost always a win-win. Besides the fact that the dish is very tasty, its also incredibly easy to do. The recipe will help out in those moments when there is no possibility or desire to cook for a long time. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 (25 cm diameter) wheat tortilla
- 1 tbsp. finely grated cheese, mature cheddar
- 4 tbsp. l (60 gr.) Butter
- Sour cream, salsa, guacamole for serving
Recipes with similar ingredients: tortilla, cheddar cheese, sauce salsa, guacamole sauce, sour cream
Recipe preparation:
- Put the tortilla on a baking sheet and sprinkle a little cheese with one the edges. Try to leave a place at the border. Fold the cakes in half such as to make a crescent shape. Preheat the pan over low heat. Add 1 tbsp. l (15 gr.) Butter. Put tortilla in a pan and fry until it is browned, about 2 minutes Gently lift the edge using silicone scapula to check. When one side is fried, turn over the tortilla and squeeze, fry until it browned, and the cheese does not melt.
- Using a spatula, transfer to a separate plate or to great dish. Repeat the same with the remaining oil and tortillas. Serve with sour cream, salsa and guacamole on top.
