Classic potato salad with celery – a detailed recipe cooking. 
The photodishes: Cana Okada Time: 30 min. Difficulty: easy in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. diced boiled potatoes
- 1 stalk of celery, cut into slices
- 150 gr. Gouda cheese, diced
- 150 gr. canned corn
- Half the red onion, finely chopped
- 2 green onion feathers, cut into ringlets
- 2 tbsp. mayonnaise
- 2 tbsp. l cider vinegar
- 1 tbsp. l Dijon mustard
- 1/2 tsp salt
- 1 tsp Sahara
Recipes with similar ingredients: potatoes, cheese, celery, onions red, green onions, gouda cheese, corn, mayonnaise, mustard, Dijon mustard, apple cider vinegar
Recipe preparation:
- Mix apple vinegar in a salad bowl with salt, sugar, Dijon mustard and mayonnaise. Stir in potatoes, cheese, corn, celery, red and green onions.
